Dayana Rojas, was born in Venezuela, and currently lives in Peru. Dayana tells us: “My ancestors are Peruvian, so we are two generations of migrants between the same countries. This makes everyone in my family feel that we have a double culture because we identify with both nationalities.” According to Dayana, her entrepreneurship has a long history that began when her parents made the decision to return to their country from Venezuela after 43 years. The yearning to return home led this chemical engineer to leave an excellent job in one of the main petrochemical companies to migrate to Peru, although it took a full year to complete the journey. In 2018, when the family was reunited in Peru, Dayana decided to start selling the same confections her father sold back home, Venezuelan chicha. She bought the necessary tools and equipment to make this very familiar treat which is a drink containing rice, milk, sugar and a vanilla base. It requires a two-day production process to achieve the perfect chicha.
“Life’s ironic,” she tells us with a smile, “my father, a Peruvian who learned to prepare the rich and delicious Venezuelan drink, raised his three children in Venezuela thanks to that product, and years later, I do it in Peru”. But for this engineer-turned-entrepreneur, her passion goes beyond chichas. After selling Venezuelan delicacies on the beaches and in schools, in December 2018 she decided that it was time to gather all her products into a single brand focused on Venezuelan gastronomic culture, so she created a name that encompasses everything. Thus, Rinconcito Venezolano was born. The restaurant not only offers empanadas but also small wafers and candies from her country of origin, even sweet sandwiches, desserts and souvenirs. For Dayana, the mentoring for personal and professional development provided by IOM was much more than just support.
It came just at the time when she needed them most. “There were days,” she tells us, “When I would feel so low that I would sit down and procrastinate. I convinced myself to believe that later I would do my duties, but nothing, I had nowhere to get strength. It was as if inside I had never had passion, desire for change, or desire to grow professionally, in short: as if I had never had resources. And worst of all, I felt terribly bad seeing how time was running out for me. After the mentoring, I was able to realize that I was afraid of failing, and it was not something trivial, because the truth is that one of my biggest flaws is perfectionism. Sometimes I think that I do not carry out all my ideas, I am so afraid that it will not turn out perfect that I don’t do it, then I enter a kind of vicious circle, and how does that end? Running out of strength! I am grateful to IOM for the opportunity of joining the mentoring sessions, I keep moving forward, and I manage to do it as I used to, achieving what I set out to do, taking advantage of two of my main strengths: enthusiasm and passion.”